About Masaya Gourmet
Six sauces from one Danforth kitchen.
Casa Manila opened on the Danforth in 2010. Fifteen years later, the sauces in our restaurant pots are also the sauces in your pantry — same recipes, same hands, smaller batches, bottled to keep.
01 — The story
The family, the recipes, the slow pot.
We cook the way Lola cooked — with patience, with the same aromatics, with no shortcuts. The Casa Manila kitchen has fed Toronto since 2010. We started bottling our sauces because customers kept asking, "Can I take this home?"
Now you can. Six recipes — adobo, sisig, kare-kare, kaldereta-afritada, inihaw, lechon — each in a 12 oz jar, each cooked in lots small enough that we still taste every batch.
Vegan, always. No MSG, ever. No preservatives, no shortcuts. That is the Casa Manila promise, in glass.
What we won't compromise on
Made small, made slowly, made well.
Small batches
We cook in lots, never industrial runs. Every batch is tasted before it is bottled.
Clean labels
Ingredients you can pronounce. No MSG, no preservatives, no artificial flavours. Vegan by default.
Family recipes
The same sauces we serve at Casa Manila on 508 Danforth — bottled, never reformulated.
02 — Sister brand
Visit Casa Manila on the Danforth.
Masaya Gourmet is the bottled half of Casa Manila — the restaurant that's served lumpia, sisig, kare-kare and kamayan feasts at 508 Danforth Ave since 2010. Come eat the source.
Casa Manila→The kitchen
508 Danforth Ave
Toronto, Ontario
Cooking since
2010